A Small Sampling Of Previous Menus

MENU SAMPLES FROM PREVIOUS WEDDINGS:
FARMER & CHEF IS DEDICATED TO SEASONAL AVAILABILITY. PLEASE NOTE THAT INGREDIENTS MAY CHANGE BASED ON OUR MONTANA SEASON.

-CHIC PEA FRITTERS WITH ROAST BEET YOGURT
-COLLARD DOLMAS WITH CURRIED LENTILS AND PICKLED VEGETABLES
-“BUFFALO” CAULIFLOWER
-WOK FIRED SHISHITO PEPPERS WITH GARLIC AIOLI
-ZUCHINNI CAKES WITH SWEET AND SOUR SCALLIONS
-HUMMUS WITH CRISPY CHIC PEAS AND ROASTED PEPPERS
-TEMPURA PURPLE PEACOCK BROCCOLINI WITH PESTO

-HARISSA GRILLED LAMB WITH PICKLED ONION AND FETA
-PORK AND LAMB MEATBALLS WITH TZATZIKI
-BEEF SHORTRIB SLIDERS
-PORK BELLY WITH HEIRLOOM TOMATO AND SHREDDED LETTUCE
-ADOBO GRILLED PORK WITH TOMATILLO SALSA

-ROASTED ROOT VEGETABLES WITH KALE PESTO
-KALE SALAD WITH SHAVED VEGETABLES AND GREEN GODDESS DRESSING
-MIXED GREENS SALD WITH HONEY BLACK PEPPER VINAIGRETTE
-SQUASH NODLE SALAD WITH BASIL PESTO, SUNGOLD TOMATO, FETA AND ROASTED BROCCOLINI
-QUINOA SALAD WITH ROAST BEETS AND SPINACH
-TOASTED BARLEY SALAD WITH CUCUMBERS, HEIRLOOM TOMATO, FRESH HERB VINAIGRETTE
-FARRO RISOTTO WITH SQUASH, CHARD AND SAGE BROWN BUTTER
-BARLEY RISOTTO WITH SHARP CHEDDAR

-GRILLED SIRLOIN WITH CHIMICHURRI AND ROASTED POTATO
-GRILLED CHICKEN WITH FLATHEAD CHERRY BBQ AND ROASTED SQUASH
-SLOW BRAISED BRISKET OVER WILTED KALE WITH ROAST GARLIC JUS
-ROAST PORK LOIN WITH MOLE SAUCE
-ROAST LEG OF LAMB, CHIC PEA SALAD, CUMIN VINAIGRETTE

Kalispell Caterer
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SAMPLING OF OUR MENU FROM FARMERS MARKET 2016